These Baked Honey Sriracha Wings are fall off the bone tender with crispy skin and they're glazed with a sweet, spicy, sticky honey sriracha sauce. You'll love how easy and flavor-packed they are!
Move the top oven rack to the upper two-thirds position in the oven. Preheat the oven to 450 degrees F. Prepare a rimmed baking sheet by lining it with foil and inserting a wire rack.
Sandwich the wings between two layers of paper towels and press down to absorb any excess moisture on the wings. You want them to be as dry as possible.
Lay the wings in a single layer on the rack on the baking sheet. Bake in the upper two-thirds of the oven for 50 minutes or until the wings are deeply browned and crispy.*
When there is about 10 minutes of baking time left, begin making the sauce. Heat the oil over medium heat. Then, sauté the garlic and ginger for about 30 seconds.
Pour in the soy sauce to deglaze the pan. Then add the honey, sriracha, soy sauce, and lime juice and stir until combined. Bring the sauce to a simmer and all it to cook until slightly thickened
Notes
*Baking time will change slightly based on the size of your wings. 50 minutes is based on medium-sized wings. If your wings are smaller or larger, you may need to adjust the baking time.