These Brown Sugar Pancakes are fluffy and light with a subtle sweetness from dark brown sugar. They're super easy to whip up making them an any-day-of-week treat!
Preheat a large skillet over medium-high heat or an electric griddle to 350 degrees F.
In a large bowl, whisk together flour, brown sugar, baking powder, and salt.
Whisk the egg and melted butter into the milk. Then, pour the milk mixture into the dry ingredients and mix until combined and smooth.
Lightly grease the skillet or griddle with butter.
Pour 1/4 cup amounts of batter onto the hot skillet or griddle. Cook for 2 to 3 minutes or until the bottom is browned and the top has formed bubbles. Flip and cook for another 1 to 2 minutes. Serve warm.
Notes
Be sure to bring your milk and egg to room temperature so that everything can mix together. If you don't have time to let them sit out for about 30 minutes, no worries! The egg can be placed in a bowl with warm (not hot) water for about 5 minutes and the milk can be warmed in the microwave for 30 to 45 seconds at 50% power.
Serve with butter and maple syrup or powdered sugar and berries or jam.