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5
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4
votes
The Ultimate Chewy Chocolate Chunk Cookies
Amazingly soft and chewy center with a slightly crispy exterior, these cookies are made even more special by chopping your own chocolate chunks.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Cookies
Cuisine:
American
Servings:
34
Cookies
Calories:
173
kcal
Author:
Alicia S.
Ingredients
3
cups
all-purpose flour
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1/2
teaspoon
kosher or sea salt
1
cup
salted butter
softened
1
cup
brown sugar
packed
3/4
cup
granulated sugar
2
teaspoons
vanilla extract
2
large eggs
2 to 3
4 ounce semi-sweet chocolate bars, cut into chunks
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
In a large bowl, cream together the softened butter and both sugars. Mix until well combined.
Add in the eggs and vanilla.
Mix in the dry ingredients, stirring just until combined. Do not overmix.
Stir in the chocolate chunks.
Using a cookie scoop or spoon, drop dough balls onto the parchment-lined baking sheet.
Bake for 10 to 15 minutes. Pull out when the edges are just starting to brown and the center is still a bit doughy.
Allow cookies to rest on the baking sheet for 2 minutes. Then, move them to a wire rack to cool.
Notes
If you use unsalted butter, you may need to increase the salt to 1 teaspoon.
Be sure not to overbake the cookies. You want them to be lightly browned around the edges but still soft in the middle.
Nutrition
Serving:
1
cookie
|
Calories:
173
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
127
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
184
IU
|
Calcium:
18
mg
|
Iron:
1
mg