Coffee Cookies
These coffee cookies are soft and chewy with crispy edges featuring a distinct coffee flavor and studded with semi-sweet chocolate chips.
Servings: 24 cookies
Calories: 188kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt fine kosher or sea salt
- 2 sticks unsalted butter softened
- 1/4 cup espresso powder
- 1 1/4 cups light brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, using a hand mixer on medium speed, cream together the softened butter, brown sugar, and espresso powder until well combined and fluffy, about 2 minutes.
- Add the egg and vanilla and mix until well combined.
- Add the dry ingredients to the wet and mix just until they are combined. Avoid overmixing the dough.
- Using a spatula, gently fold in the chocolate chips.
- Cover the bowl and refrigerate the dough at least 2 hours or up to 3 days.
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Scoop the chilled dough into balls and place on the prepared baking sheet leaving about 3 inches between each one.
- Bake for about 12 minutes or until the edges are set and the centers are still a little doughy. Cool the cookies on the baking sheet for 2 minutes then move them to a wire rack to finish cooling.
Notes
- A cookie scoop makes for even cookies and even baking.
- If you'd like to make these in advance, freeze the cookie dough balls on the baking sheet for 2 hours then transfer them to a freezer-safe bag. Then, you can have freshly baked cookies anytime you want. You don't even have to thaw them first!
- Store the cookies in an airtight container for up to 4 days.
Nutrition
Serving: 1cookie | Calories: 188kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 112mg | Potassium: 142mg | Fiber: 1g | Sugar: 13g | Vitamin A: 249IU | Vitamin C: 0.002mg | Calcium: 26mg | Iron: 1mg
