Adobo Chicken Wraps with Avocado Green Goddess Dressing
Filled with smoky-sweet chicken, tangy cucumbers and red onions, and creamy herby avocado dressing with salty feta wrapped warm fluffy naan for the perfect hearty and healthy wrap.
2poundsboneless skinless chicken breastscut into slices
3tablespoonschili powder
2teaspoonsbrown sugarpacked
2teaspoonssea salt
1teaspooncumin
1/2teaspoonoregano
1/2teaspoonground black pepper
1/4teaspooncinnamon
1/4teaspoonallspice
2clovesgarlicminced
1tablespoon apple cider vinegar
1tablespoonolive oil
Cucumber Salad
1largeEnglish cucumberthinly sliced
1/2largered onionthinly sliced
1/4cupapple cider vinegar
Avocado Green Goddess Dressing
1cupplain greek yogurtpreferably whole milk
1largeripe avocado
1/2cupcilantro
1/4cupparsley
1/4cupchives
1clovegarlic
2teaspoonsfresh lime juice
1teaspoonsea salt
Wraps
1tablespoonolive oil
6piecesnaan bread
2cupsspring mix or spinach
feta cheesecrumbled
Instructions
Marinate the Chicken
Mix all the spices, minced garlic, apple cider vinegar, and olive oil to create a thick paste. Toss the chicken slices in the marinade until well coated. Marinate for at least 4 hours or up to 12 hours in the fridge.
Make the Cucumber Salad
Mix the cucumbers, red onions, and apple cider vinegar and allow them to marinate in the fridge for as long as you marinate the chicken.
Make the Avocado Green Goddess Dressing
In a food processor, add the greek yogurt, avocado, cilantro, parsley, chives, garlic, lime juice, and salt. Purée until smooth and well combined.
Make the Wraps
Preheat the oven to 400 degrees F. Begin heating the olive oil in a pan over medium heat.
Wrap the pieces of naan in foil and heat in the oven for 8 to 10 minutes, until warmed through.
Meanwhile, add the marinated chicken to the hot oil and cook, tossing occasionally, until cooked through, about 8 minutes.
Take a warm piece of naan, lay down a row of spring mix, top with a row of cucumbers and red onions. Then, add the cooked chicken. Spoon on the avocado dressing. And finally, sprinkle on the feta crumbles.