Sun Dried Tomato Chicken Gnocchi
This easy Sun Dried Tomato Chicken Gnocchi is a quick 30-minute one-pan recipe. It's loaded with shredded chicken and tender gnocchi in a rich and creamy sun-dried tomato sauce.
Servings: 4 servings
Calories: 985kcal
Ingredients
- 8 1/2 ounces sun dried tomatoes in oil drained (oil reserved), chopped
- 2 tablespoons oil from sundried tomatoes
- 2 tablespoons butter
- 1/4 cup shallots finely diced
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 1/2 cup parmesan freshly shredded
- 1 cup fresh spinach roughly chopped
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- 16 ounces potato gnocchi
- 3 cups shredded chicken
Instructions
- Heat oil and butter in a large skillet over medium heat.
- Add the diced shallots and cook until they are softened, about 2 minutes. Add the minced garlic and cook for 1 minute.
- Add tomato paste, Italian seasoning, and drained sun dried tomatoes and cook, stirring often, for 1 minute.
- Pour in the chicken broth and heavy cream. Add the parmesan, spinach, salt, pepper, and red pepper flakes (optional). Bring to a gentle simmer.
- Add the gnocchi and shredded chicken. Cook, stirring often, until the gnocchi has softened, about 4 to 5 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 1serving | Calories: 985kcal | Carbohydrates: 64g | Protein: 43g | Fat: 65g | Saturated Fat: 31g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 205mg | Sodium: 1875mg | Potassium: 1502mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3289IU | Vitamin C: 68mg | Calcium: 318mg | Iron: 8mg
