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5
from 1 vote
Remoulade Sauce for Crab Cakes
This easy 5-minute cajun-style remoulade sauce is the perfect addition to crab cakes and other seafood. It's creamy and tangy with just a touch of spice. You'll want to put it on just about everything!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauces & Condiments
Cuisine:
American
Servings:
12
servings
Calories:
132
kcal
Author:
Alicia S.
Ingredients
1
cup
mayo
2
tablespoons
sweet pickle relish
1
tablespoon
Dijon mustard
1
tablespoon
lemon juice
2-3
teaspoons
favorite hot sauce
1
teaspoon
cajun seasoning
1
teaspoon
paprika
1
teaspoon
horseradish
prepared or freshly grated
1
clove
garlic
grated
Instructions
Whisk all ingredients together until well combined.
Cover and chill until ready to use.
Notes
Store in an airtight container in the fridge for up to 1 week.
Nutrition
Serving:
2
tablespoons
|
Calories:
132
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
172
mg
|
Potassium:
15
mg
|
Fiber:
0.2
g
|
Sugar:
1
g
|
Vitamin A:
140
IU
|
Vitamin C:
2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg