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    Home » Recipes » Salad » Strawberry Goat Cheese Salad

    Strawberry Goat Cheese Salad

    Published: Feb 3, 2023 · Updated: Feb 1, 2023 Written by Alicia · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe

    In this Strawberry Goat Cheese Salad, a bed of tender baby spinach is topped with plump and juicy strawberries, thinly sliced red onion, crumbled goat cheese, and candied walnuts then drizzled with a homemade balsamic vinaigrette.

    Strawberry goat cheese salad in a bowl with a fork surrounded by bowls of the ingredients.

    You'll love this easy and flavorful salad! Serve it as a side dish or as a starter to the main meal. It's perfect in the Spring and Summer when strawberries are at their peak. It also makes for an impressive dish to serve on Valentine's Day!

    Jump to:
    • Ingredients
    • Ingredient Notes
    • Step By Step Instructions
    • Tips & Tricks
    • Substitutions & Variations
    • Storage
    • More Recipes You'll Love!
    • 📖 Recipe

    Ingredients

    Ingredients for strawberry goat cheese salad.

    Ingredient Notes

    Spinach - Hearty leafy green perfect for holding up under the toppings and dressing.

    Strawberries - Adds a sweet and slightly tangy flavor.

    Goat Cheese - Crumbled goat cheese adds a nice creaminess to the salad.

    Red Onion - Adds just a bit of kick to balance everything out.

    Candied Walnuts - Provide a bit of crunch and sweetness to the salad.

    Homemade Balsamic Vinaigrette - What's a salad without the perfect dressing? This easy and delicious sweet and tangy dressing balances perfectly with this salad.

    Step By Step Instructions

    Note: Full recipe card below.

    Step 1:

    Start by making candied walnuts. They need to cool at room temperature for at least an hour or in the fridge for 10 minutes.

    In a small saucepan, mix together the brown sugar, cinnamon, salt, and water. Heat over medium until bubbling. Continue cooking, stirring often, for 1 minute or until the sauce has thickened.

    Brown sugar, cinnamon, salt, and water in a saucepan and then simmering.

    Step 2:

    Toss the walnut pieces in the sauce and continue cooking for another 1 to 2 minutes, or until the walnuts are fully coated and the sauce has become sticky.

    Step 3:

    Transfer the candied walnut to the prepared baking sheet spreading them out as much as possible.

    Candied walnuts on a parchment-lined baking sheet.

    If you made these ahead of time, allow them to cool for at least 1 hour at room temperature before breaking them apart. If you didn't make them in advance, place the baking sheet in the fridge for about 10 minutes before breaking apart the pieces.

    Step 4:

    To make the balsamic dressing, whisk together balsamic vinegar, brown sugar, dijon mustard, salt, and pepper until well combined.

    Then, very slowly, drizzle in the olive oil whisking the whole time.

    Balsamic vinaigrette in a bottle with a pour spout.

    Step 5:

    For individual salads, divide the spinach between four bowls. Then, divide the strawberries, red onion, goat cheese, and candied walnuts between the salads. Drizzle them with the dressing or serve it on the side.

    For one large family-style salad, place the spinach in a large bowl and toss it in enough of the dressing to coat but not soak the spinach (note: you likely will not need all of the dressing). Then, add the strawberries, red onion, goat cheese, and candied walnuts to the top. Serve extra dressing on the side.

    Serve immediately.

    Strawberry goat cheese salad with balsamic dressing being drizzled over it.

    Tips & Tricks

    • When you are making the salad dressing, be sure to drizzle the olive oil in very slowly whisking the whole time. If you pour a bit too fast, stop adding oil and whisk vigorously until everything comes together. Then, you can continue adding more oil.
    • Another option for the dressing is to use a food processor. Add everything except for the oil and pulse them together. Then, slowly pour the oil in through the feed tube on top while the processor is running. This results in a thicker dressing but is easier than mixing by hand.

    Substitutions & Variations

    • Switch up the fruit or add a few different kinds. Of course, different berries taste great in this salad but diced apple or pear would also be great!
    • If you want a tangier cheese, choose an aged goat cheese or feta. Or, opt for blue or gorgonzola cheese instead.
    • Spring mix, arugula, and radicchio are great substitutions or add-ons to the spinach.

    Storage

    Store the components separately in airtight containers in the fridge. Then, assemble the salads right before serving.

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    Cranberry Pecan Chicken Salad

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    📖 Recipe

    Strawberry goat cheese salad topped with balsamic dressing.

    Strawberry Goat Cheese Salad

    Alicia
    Spinach topped with strawberries, red onion, crumbled goat cheese, and candied walnuts then drizzled with a homemade balsamic vinaigrette.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Appetizer, Salad, Side Dish
    Servings 4 salads

    Ingredients
      

    Candied Walnuts

    • 1 cup walnut pieces
    • 2 tablespooons brown sugar packed
    • ½ teaspoon cinnamon
    • ½ teaspoon salt fine kosher or sea
    • 2 teaspoons water

    Balsamic Dressing

    • ¼ cup balsamic vinegar
    • 2 tablespoons brown sugar packed
    • 1 tablespoon Dijon mustard
    • ½ teaspoon salt fine kosher or sea
    • ½ teaspoon cracked pepper
    • ½ cup extra virgin olive oil

    Salad

    • 5 ounces baby spinach
    • 1 cup strawberries sliced into half moons
    • ½ cup red onion thinly sliced
    • 3-4 ounces goat cheese crumbled

    Instructions
     

    Candied Walnuts

    • Line a baking sheet with parchment. Set aside.
    • Into a small saucepan, add the brown sugar, cinnamon, salt, and water. Heat over medium until bubbling. Cook, stirring occasionally, for 1 minute.
    • Add the walnuts and toss to coat. Cook for another 1 to 2 minutes or until the walnuts are fully coated and the sauce has become thick and sticky.
    • Transfer the walnuts to the prepared baking sheet. Cool at room temp for 1 hour or in the fridge for 10 minutes. Break apart any large pieces.

    Balsamic Vinaigrette

    • In a bowl, whisk together the balsamic vinegar, brown sugar, mustard, salt, and pepper.
    • Then, very slowly, drizzle in the olive oil whisking the whole time. (see note)

    Assemble the salads

    • For individual salads, divide the spinach between 4 bowls. Top each with an equal amount of strawberries, red onion, goat cheese, and candied walnuts. Drizzle the salads with the dressing or serve it on the side. Serve immediately.
    • For a large family-style salad, place the spinach in a large bowl and toss with just enough dressing to coat the leaves. (Note, you'll probably have extra dressing to serve on the side.) Then, top with the strawberries, red onion, goat cheese, and candied walnuts. Serve immediately.

    Notes

    • When adding the olive oil to the dressing, you want to pour it VERY slowly. Practically a drizzle. If you pour a bit too fast, stop adding oil and whisk vigorously until everything comes together. Then, continue adding the oil slowly.
    • The dressing can be made in a food processor. Simply everything except for the oil to the food processor and pulse to combine. Then, slowly pour the oil in through the feed tube on top while the processor is running. This will result in a thicker dressing but is easier than mixing by hand.
    • Store the components separately in airtight containers in the fridge. Assemble just before serving.

    Nutrition

    Serving: 1servingCalories: 555kcalCarbohydrates: 19gProtein: 10gFat: 51gSaturated Fat: 9gPolyunsaturated Fat: 17gMonounsaturated Fat: 23gCholesterol: 10mgSodium: 737mgPotassium: 450mgFiber: 4gSugar: 12gVitamin A: 3557IUVitamin C: 33mgCalcium: 119mgIron: 3mg
    Tried this recipe?Mention @ThisHomeKitchen or tag #thishomekitchen so I can see your photos!

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    Hi! I'm Alicia. I'm the recipe developer behind This Home Kitchen. Here, you'll find easy, cozy, family-pleasing recipes to help you bring your loved ones around the table.

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